Executive Chef Amanda Strandt

serving lunch Monday - Friday
December 10 - 21 from 11:30 AM - 2 PM

Call for reservations at 262-790-9162

Appetizers

Soups and Salads

for salads
add Grilled or Fried Chicken Breast 7  |  add 6oz NY Strip Steak 15  |  add Crab Cake 13
add Sautéed Shrimp 10  |  add Salmon 12

Entrées

SANDWICHES

served with fries or side house salad

Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

COmbos

All combos are served with choice of potato and sauce