Sunday, April 21 from 10 AM - 2 PM

Brunch buffet includes a glass of champagne, mimosa or orange juice
Starting at 41.95 for adults and 17.95 for children (12 and younger)
Gluten-free options are available

Menu subject to change based on availability of ingredients.

Call for reservations at (262) 790-9162

Cold StationS

Assorted Cheeseboard with preserves, fruit, and crackers
Assorted Charcuterie with grainy mustard, cornichons, and olives
Smoked Trout and Salmon with hard boiled egg, red onion, capers, lemon, dill
Shrimp Cocktail with cocktail sauce
Fruit Platter
Vegetable Crudite with buttermilk dressing
Caesar Salad with Caesar dressing
Mixed Green Salad with balsamic vinaigrette
Bagels, croissants, and muffins with cream cheese and butter

Hot Stations

Made-to-Order Omelet Station
Chef-Carved Beef Tenderloin and Glazed Ham
Scrambled Eggs
Bacon and Sausage
Roasted Potatoes with bell peppers and onion
French Toast with maple syrup
Cedar Plank-Baked Salmon with whole grain mustard and herbs
Grilled Chicken Breast
Potato Puree
Seasonal Vegetables
Rigatoni with Broccoli and Mushrooms
Chicken Tenders
Macaroni and Cheese
Made-to-Order Eggs Benedict (additional charge)

Dessert Station

Assorted Cookies
Miniature Brownies
Cheesecake Bars
Lemon Bars
Mini Cream Puffs
Assorted Mini Danish