Regular Menu

Executive Chef Zach Espinosa  |  Executive Sous Chef Brian Houlehen

Appetizers

Soup & Salads

Classic Steaks & Chops

All Steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Mr. B's Combos

 All Combos come with your choice of potato and sauce.
Upgrade to 8oz Filet Mignon +9.00 or 12oz Filet Mignon +14.00

Sauces

Brandy Peppercorn  |  Mr. B’s Steak Sauce  |  Red Wine Sauce
Creamy Horseradish  |  Béarnaise*

Seafood

Traditionals

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.


desserts

Desserts

Dessert Martinis & Blended Ice Cream Drinks

Dessert Wines

After Dinner Drinks


happy hour

"B" Happy Hour

Monday - Friday  |  4:30 - 6:30 p.m. in the bar

Wines by the Glass

Beer

Cocktails

Appetizers