Groth Wine Dinner

Experience California winemaking at its finest with Groth Vineyards & Winery, an iconic producer nestled in the heart of Napa Valley. This multi-generational, family-owned estate stands as a rare gem in the region, where tradition and innovation converge to create exceptional wines.

Founded in 1981 by Dennis and Judy Groth, Groth Vineyards & Winery spans 121 acres in Oakville, a prestigious region renowned for its rich terroir. Today, their daughter Suzanne continues the legacy of crafting exquisite wines that capture the spirit of Napa Valley's unique landscape.

Renowned for their estate-grown Cabernet Sauvignon, Groth has earned acclaim for producing wines of unparalleled quality and elegance. Notably, their Reserve Cabernet Sauvignon made history in 1985 as the first American wine to receive a perfect 100-point score from Robert Parker, solidifying Groth's status as a benchmark of excellence in the wine world.

Join us on Wednesday, September 11 for an unforgettable journey to enjoy a five-course dinner crafted by Amber Schmitz, paired with selections from Groth Vineyards & Winery portfolio. Whether you're a wine enthusiast or simply seeking an extraordinary dining experience, this evening promises to be unforgettable.

Menu

Five courses, five pairings

Seared Sea Scallops
Parsnip Puree, Roasted Pineapple Chutney, Vadouvan Curry Butter
2023 Groth Napa Valley Sauvignon Blanc

Dungeness Crab Cake
Apricot Agrodolce, Daikon Microgreens, Black Garlic Aioli
2022 Groth Estate Chardonnay

Roasted Lamb Loin
Wild Rice Cake, Swiss Chard, Porcini Cream
2020 Groth Oakcross Proprietary Red

Braised Beef Short Rib
Potato Purée, Roasted Rainbow Carrots, Beet Powder, Herb Oil​​​​​​​
2021 Groth Reserve Napa Valley Cabernet Sauvignon

Dark Chocolate Panna Cotta
Stone Fruit, Chantilly Cream, Amaretti Cookie 
2021 Groth Oakville Cabernet Sauvignon