Domaine Serene Wine Dinner
Join Mr. B’s - A Bartolotta Steakhouse in Mequon on Thursday, November 2 to experience the wine of Domaine Serene, a benchmark of Oregon's famed Willamette Valley.
The evening will start with a reception at 6 PM to include a champagne toast followed up by a five-course dinner paired with five delicious Domaine Serene wines. Each wine selected for the evening will be carefully paired with dishes prepared by Executive Chef Amber Dorszynski and her team.
Domaine Serene in Willamette Valley, Oregon is a family-owned vineyard founded more than 30 years ago by Grace and Ken Evenstad, long before Oregon was known nationally for its Pinot Noir and Chardonnay. Before embarking on their lifetime dream of cultivating and producing world-class wines, the Evenstads spent 20 years living and raising their family in Minnesota. With the support of family and friends in the Midwest, the Evenstads established Domaine Serene, creating Oregon’s luxury wine industry. Today, Domaine Serene produces wines from six individual vineyard estates that are exclusively Pinot Noir and Chardonnay varietals.
We hope you will join us to celebrate Domaine Serene.
Camembert and Delicata Squash Tart
Puff Pastry Shell, Roasted Delicata Squash, Pleasant Ridge Reserve, Honeycrisp Apple Salad, Apple Cider Gastrique
Domaine Serene Brut
Olive Oil-Poached, Carrot Purée, Crispy Brussels Sprouts, Shellfish Emulsion
2019 Domaine Serene Evenstad Reserve Chardonnay
Pistachio Crusted Lamb Loin
Cauliflower Purée, Roasted Tri-Colored Cauliflower,
Oyster Mushrooms, Pomegranate Demi Glace
2018 Domaine Serene Yamhill Pinot Noir
Braised Beef Short Rib
Yukon Gold Potato Mousseline, Roasted Celeriac, Parsnip,
Carrot, Pearl Onions, Horseradish -Bacon Gremolata
2018 Domaine Serene Grand Cheval Red Blend
Dark Chocolate Cake
70% Cacao, Cherry Compote, Spiced Crème Anglaise
2019 Domaine Serene Evenstad Reserve Pinot Noir