Chateau Montelena Wine Dinner

Join us at Mr. B's – A Bartolotta Steakhouse — Mequon for an unforgettable evening spotlighting one of Napa Valley's most storied producers, Chateau Montelena.

Founded in 1882 by San Francisco entrepreneur A.L. Tubbs, Chateau Montelena is celebrated for winning the legendary "Judgment of Paris" and helping put California at the forefront of the wine world. Over the last half-century, the winery has garnered global recognition for crafting artisanal wines that evolve and endure. The estate sits at the top of Napa Valley in the Calistoga AVA, one of the region's most treasured sites, drawing on an immensely diverse range of soils, slopes, and microclimates to produce Chardonnay and Cabernet Sauvignon that stand among Napa's finest.

Guiding guests through the evening is Allisun Grandy, North Central Regional Manager for luxury wine importer Wilson Daniels. With over 25 years in the wine industry, including time as General Manager of a Sonoma estate overseeing everything from viticulture to national sales, Allisun brings deep, firsthand expertise to every pour and a genuine passion for sharing the stories behind the glass.

The evening includes five courses prepared by Executive Chef Amber Schmitz, each thoughtfully paired with five Chateau Montelena wines. It's an evening designed for those who savor exceptional food, world-class wine, and the stories behind every glass.

Please enter your Bartolotta Rewards number in the Special Request Section (note, points will be added to your account within 7-10 business days after this event)

Menu

Petit Nuage

Warm Sheep’s Milk Cheese, Peach Mostarda, Pickled Fennel and Shallot, Sourdough Crostini
2023 Schramsberg Blanc De Blanc

Red Snapper

Sweet Corn Veloute, Summer Chantarelles, Parsley Oil
2023 Napa Valley Chardonnay

Applewood Smoked Duck and Stone Fruit Salad

Raddicchio de Castelfranco, Treviso, Toasted Walnut, Compressed Plum and Cherry, White Balsamic Vinaigrette and Cherry Gel
2021 Napa Valley Cabernet Sauvignon

Roasted Lamb Loin

Parsnip Puree, Late Summer Squash and Natural Jus
2022 Calistoga Estate Cabernet Sauvignon

Espresso Crusted Wagyu Flat-Iron Rossini

Marinated King Trumpet Mushrooms, Port Wine Espuma, Porcini Beef Jus
2011 Montelena Estate Cabernet Sauvignon