Argyle Oregon Wine Dinner

The team at Mr. B’s – A Bartolotta Steakhouse in Mequon is excited to host an exclusive wine dinner highlighting the wines of Argyle Winery, based in Dundee, Willamette Valley, Oregon. Executive Chef Amber Dorszynski has created a five-course menu to pair with select Argyle wines.

In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Their winemaking program includes sparkling wines, Chardonnays, Pinot Noirs, and Rieslings, which have earned acclaim for their elegance, vineyard-driven character, and uncommon age-ability.

At its heart, Argyle’s history is a quintessential Oregon tale, complete with the promise of staking claim to new spaces, taking risks, and embracing opportunities and possibilities. It is also a story of a deep and meaningful relationship with the land, the Oregon winemaking community, and the wine lovers who have long championed the region's beautiful and distinctive wines.

We are honored to welcome back Advanced Sommelier Katie Espinosa to guide us through this adventure through this Oregon winery.

Make plans to join us on June 2, 2021 to experience this delicious wine dinner!

In order to ensure the health and safety of our team members and guests, we have taken the time to meticulously reexamine our service, safety, and hygiene standards, down to the most precise detail, in order to deliver an experience that you have come to expect from The Bartolotta Restaurants. We have made several adjustments to ensure we comply with social distancing guidelines and enhancing safety and health procedures. View our COVID Plan.

 

Roasted Carrot Salad

Arugula, Crispy Chickpeas, English Cucumber, Pomegranate Molasses,
Cardamom Vinaigrette, Pomegranate Seeds
2016 VINTAGE BRUT ROSE, ARGYLE, WILLAMETTE VALLEY
 

Striped Bass

Crispy Skin, Cauliflower Puree, Roasted Fennel, Marinated Cherry Tomato,
Fresh Herb Salad, Lemon Vinaigrette​​​​​​​
2013 CHARDONNAY ‘NUTHOUSE’ ARGYLE, EOLA-AMITY HILLS
 

 Grilled Quail

Duck Fat Potatoes, Bacon Lardons, Asparagus, Natural Jus​​​​​​​
2018 PINOT NOIR, ARGYLE, WILLAMETTE VALLEY
 

 Seared Prime Flat-Iron Steak

Rosemary Roasted Potatoes, Wilted Spinach, Cherry Demi-Glace​​​​​​​
2017 PINOT NOIR “NUTHOUSE” ARGYLE, EOLA-AMITY HILLS
 

Pistachio Cake

Macerated Strawberries, Crème Fraiche Gelato

Five courses and four pairings
$125 per person plus service charge and tax

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