Executive Chef Amanda Strandt
serving lunch Monday - Friday
December 10 - 21 from 11:30 AM - 2 PM
Call for reservations at 262-790-9162
Soups and Salads
add Grilled or Fried Chicken Breast 7 | add 6oz NY Strip Steak 15 | add Crab Cake 13
add Sautéed Shrimp 10 | add Salmon 12
served with fries or side house salad
Chops & Steaks
All steaks come with your choice of potato and sauce.
To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.
Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink
All combos are served with choice of potato and sauce