Executive Chef Amanda Strandt | Sous Chef Luis Carbajal
Sous Chef Lauren D'Amico
serving lunch Monday - Friday
December 9 - 20 from 11:30 AM - 2 PM
Call for reservations at 262-790-9162
Soups and Salads
add Grilled Chicken Breast 7 | add 6oz NY Strip Steak 15 | add Salmon 12
Seafood / Traditionals
served with fries or side house salad
Chops & Steaks
All steaks come with your choice of potato and sauce.
To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.
Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink
All combos are served with choice of potato and sauce