Three-Course Brunch Menu
Sunday, December 8
from 10 AM - 2 PM
price based on choice of entrée
First Course
Crab Cake
Maryland Style Blue Crab Cake, Lemon Dill Aioli, Petite Salad supplemental 5
Billionaire Bacon
Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, Calabrian Chili.
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Shellfish Bisque
Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp
BLT Wedge
Crisp Iceberg Lettuce with Bacon Rye Crumble, Cherry Tomatoes, Red Onion, Carr Valley Blue Cheese Crumbles,
Ranch Dressing
Bartolotta’s Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Goat Cheese Croquettes
Breaded and Lightly Fried Goat Cheese, Honey Drizzle, Winter Jam, Spiced Pecans, Micro Green Salad
Fruit Yogurt Parfait
Vanilla Yogurt, Mixed Berries, Honey and Granola
Smoked Salmon Bruschetta
Smoked Salmon, Whipped Goat Cheese, Pickled Red Onion, Capers, Micro Thyme supplemental 5
Second Course
Steak & Eggs
6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce 72
Eggs Benedict
Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Herb Roasted Potatoes 58
Substitute Crab Meat add 10
Brioche French Toast
Thick-Cut Brioche Bread Dipped in Vanilla and Spice Egg Custard with Berries, Whipped Mascarpone, Cocoa Powder, Maple Syrup, Side of Bacon 56
Ham & Cheddar Omelet
Three Egg Omelet, Honey Glazed Ham, Hooks Cheddar, Chives, Herb Roasted Potatoes 56
Substitute Lobster 10
Quinoa Bowl
Tricolored Quinoa, Sweet Potatoes, Seasonal Mushrooms, Sweet Peppers, Pomodoro Sauce, Sheep feta, Two Over Medium Eggs 58
(Vegetarian Option)
Filet Mignon
8 oz Filet, Potato Purée, Baby Button Mushrooms, Choice of Sauce 84
Roasted Salmon
Oven-Roasted Salmon, Potato Purée, Glazed Carrots, Lemon Dill Beurre Blanc 68
Sides
Herb Roasted Potatoes 9
French Fries 8
Potato Puree 9
Glazed Carrots 14
Side of Bacon 15
Roasted Baby Button Mushrooms 14
Sauces
Bourbon-Peppercorn
Cabernet Wine Sauce
Mr. B’s Steak Sauce
Hollandaise
(additional sauce $4)
Dessert Course
Classic Crème Brûlée
Vanilla Bean Custard with Caramelized Sugar Crust, Raspberries
Flourless Chocolate Cake
Rich Chocolate Cake, Vanilla Gelato, Mixed Berries,
Sticky Toffee Pudding
Toffee Caramel Sauce, Chantilly, S'mores Gelato
Seasonal Cheesecake
Seasonal Cheesecake Paired with Chefs Garnishes