Man & Fire Sunday Dinner Series
Join us at Mr. B's — A Bartolotta Steakhouse — Brookfield for the debut of our Man & Fire Sunday Dinner Series — a monthly dining experience built around one of the oldest and most primal cooking methods known to humankind: fire.
Taking place entirely on Mr. B's outdoor patio, the experience runs from 4:00 PM through last seating at 8:00 PM. Guests are invited to settle in and let the evening unfold at their own pace, guided by the aromas of wood-fired cooking, the warmth of the flame, and the kind of food that speaks for itself.
Every dish served that evening will be prepared entirely over live flame — across our wood hearth ovens, OFYR grills, and charcoal rotisserie. This isn't cooking as performance. It's cooking as craft, as history, as tradition.
At the heart of the series is Executive Chef Luis Ramos, whose culinary story begins in Colombia, where the tradition of lechón and open-air roasting is woven into the culture. After more than twelve years honing his skills in the American steakhouse world, Chef Ramos brings that heritage and passion to Mr. B's in its purest form: cooking everything on fire.
Complementing the meal is a specially curated cocktail designed for the evening — thoughtfully crafted pairings that echo the boldness and depth of live-fire cooking — alongside live music to set the mood under the open summer sky.
No tickets required — walk-ins are welcome, but we encourage you to reserve your table to ensure your spot for this one-of-a-kind experience.
Reserve your Table FOr Man & Fire Sunday Dinner Series:
$95 per person
