Duckhorn Wine Dinner

The team at Mr. B’s – A Bartolotta Steakhouse in Brookfield is hosting a wonderful evening of food and wine featuring wines from Duckhorn Vineyardsone of Napa Valley’s most successful and world-renowned wineries. Joining us for the evening will be Kyle Lee, Wisconsin District Manager of Duckhorn Vineyards.

Duckhorn Vineyards has spent over 40 years establishing itself as one of North America’s premier producers of Napa Valley. From their initial Merlot released in 1978 to their crown jewel of Three Palms Vineyard in 2015, Duckhorn has been producing quality wines for 40 years, and they are bringing a sample of their wine portfolio to Mr. B’s in Brookfield on Thursday, May 19.

Executive Chef Amanda Langer has carefully curated a five-course Duckhorn dinner designed to highlight the magnificent wines from this California winery selected by our special guest, Kyle Lee.

Join us Thursday, May 19 at 6 PM for an incredible night of food and wine from our culinary team!


Poached Scallops
Cucumber, Avocado Mousse, Red Onion, Aguachile Sauce
2019 Sauvignon Blanc, Duckhorn Vineyards, Napa Valley

Roasted Halibut
Charred Greens, Warm Apricot and Dates Salad, Buttery Breadcrumbs,
Brown Butter Vinaigrette
2019 Chardonnay, Duckhorn Vineyards, Napa Valley

Glazed Confit Duck Leg
Pomegranates Molasses, Clove, Cabbage Pancake, King Trumpet Mushrooms, Pickled Raisins
2019 Merlot, Duckhorn Vineyards, Napa Valley

Prime New York Strip
Grilled Asparagus and Carrots, Smoked Potato Pave, Mulled Wine Demi Glaze
2019 Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley

Flaky Shortcake
Layered with Forest Fruit Compote, Whipped Créme Fraiche, Chambord Sabayon
2019 Migration, Sonoma  

Five courses five pairings
plus service charge and tax
$130 per person