Maison Louis Jadot Burgundy Winemaker Dinner

The team at Bartolotta's Lake Park Bistro is pleased to host an evening highlighting the highly sought after Burgundy wines of Maison Louis Jadot. Chef de Cuisine John Raymond has created a five-course menu to accentuate some of the finest Burgundies from this top-quality wine producers. During the evening, Philibert de Vregille, Export Manager & Maison Louis Jadot Ambassador, will be on hand to guide us through the rich history of the winery and featured wines.

In addition to enjoying an exceptional dining event, guests will have the opportunity to purchase an additional wine pour of the highly-rated and coveted 2015 Maison Louis Jadot Vosne-Romaneé for $45.

Vosne-Romaneé is one of the most prized of the villages in Burgundy, home to some of the most expensive and highly coveted wines in the world. The reasons for this are complicated, but Burgundy hounds agree that the climate simply produces wines that combine powerful flavor and silky elegance in a way that no other villages can really rival. The 2015 vintage is considered to be one of the best of the century.

Make plans to join us as we continue our French Wine Dinner Series at Bartolotta's Lake Park Bistro.

Amuse Bouche

Corniotte with Fromage Blanc Filling
 

Une Autre préparation d’Escargot

Burgundy Snails with Parsley and Garlic, Savory French Toast, Roasted Hazelnut, Chardonnay Butter
2016 Maison Louis Jadot Meursault
 

Coquilles Saint-Jacques au vin blanc et aux champignons

Blanquette of Scallops with Maitake Mushrooms White Wine Velouté
2015 Beaujolais Château des Jacques
 

Lapin Confit avec Haricots Frais et Cassis

Confit of Rabbit, Cipollini Onions, Braised Fresh Lima Beans, Tart Red Currants
2015 Maison Louis Jadot Pommard
 

CÔtelette D’Agneau Rôtie avec Pommes de Terre Fondantes

Roasted Lamb Chop, Potato Fondant, Celeriac, Red Wine Lamb Jus​​​​​​​
2016 Maison Louis Jadot Gevrey-Chambertin
Additional add-on: 2015 Maison Louis Jadot Vosne-Romanée 1er Cru “Les Chaumes”
 

Chevre En Croute

French Goat Cheese Wrapped in Pastry with Apple Butter and Cider Poached Apples
2016 Maison Louis Jadot Chablis

 

Five courses and five pairings
$125 per person plus service charge and tax
Available add-on: $45 3oz pour 2015 Maison Louis Jadot Vosne-Romaneé

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