Maison Louis Jadot Burgundy Winemaker Dinner
The team at Bartolotta's Lake Park Bistro is pleased to host an evening highlighting the highly sought after Burgundy wines of Maison Louis Jadot. Chef de Cuisine John Raymond has created a five-course menu to accentuate some of the finest Burgundies from this top-quality wine producers. During the evening, Philibert de Vregille, Export Manager & Maison Louis Jadot Ambassador, will be on hand to guide us through the rich history of the winery and featured wines.
In addition to enjoying an exceptional dining event, guests will have the opportunity to purchase an additional wine pour of the highly-rated and coveted 2015 Maison Louis Jadot Vosne-Romaneé for $45.
Vosne-Romaneé is one of the most prized of the villages in Burgundy, home to some of the most expensive and highly coveted wines in the world. The reasons for this are complicated, but Burgundy hounds agree that the climate simply produces wines that combine powerful flavor and silky elegance in a way that no other villages can really rival. The 2015 vintage is considered to be one of the best of the century.
Make plans to join us as we continue our French Wine Dinner Series at Bartolotta's Lake Park Bistro.
Corniotte with Fromage Blanc Filling
Une Autre préparation d’Escargot
Burgundy Snails with Parsley and Garlic, Savory French Toast, Roasted Hazelnut, Chardonnay Butter
2016 Maison Louis Jadot Meursault
Coquilles Saint-Jacques au vin blanc et aux champignons
Blanquette of Scallops with Maitake Mushrooms White Wine Velouté
2015 Beaujolais Château des Jacques
Lapin Confit avec Haricots Frais et Cassis
Confit of Rabbit, Cipollini Onions, Braised Fresh Lima Beans, Tart Red Currants
2015 Maison Louis Jadot Pommard
CÔtelette D’Agneau Rôtie avec Pommes de Terre Fondantes
Roasted Lamb Chop, Potato Fondant, Celeriac, Red Wine Lamb Jus
2016 Maison Louis Jadot Gevrey-Chambertin
Additional add-on: 2015 Maison Louis Jadot Vosne-Romanée 1er Cru “Les Chaumes”
Chevre En Croute
French Goat Cheese Wrapped in Pastry with Apple Butter and Cider Poached Apples
2016 Maison Louis Jadot Chablis