Dessert Affair

Enjoy a sweet Saturday afternoon in spring overlooking Milwaukee's lakefront! Join the Lake Park Bistro team for a Dessert Affair—four-course lunch created by Pastry Chef Courtney Beyer and Chef de Cuisine John Raymond. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with Champagne pairings selected by Sommelier Mariana Popescu. What better way to spend a weekend lunch.

Coffee, tea, and fountain drinks are included in the price for this event.


Four-course lunch
$55 with Champagne pairings, plus service charge and tax
$45 without pairings, plus service charge and tax