Dessert Affair

Enjoy one of the first sweet Saturday afternoons of spring along Milwaukee's lakefront. Join the Lake Park Bistro team for a Dessert Affair—three-course lunch created by Pastry Chef Courtney Beyer and Chef de Cuisine John Raymond is paired with tastes of Champagne. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with Champagne pairings. What better way to spend a weekend lunch.

Lemon Poached Scallops

Mache Lettuce, Braised Rhubarb, Hazelnut Praline,
Sweet Potato Gaufrettes, Ginger Vinaigrette
Charles de Fére 'Reserve' Blanc de Blancs Brut

Chevre Panna Cotta

Candied Fennel, Citrus, Olive Oil, Marcona Almonds

St. Honore

White Chocolate, Matcha, Strawberry, Mascarpone
Lucien Albrecht Cremant d'Alsace Brut Rosé

Peanut Dacquoise

Dark Chocolate, Salted Peanut Praline, Milk Chocolate and Caramel Cremeux, Nougatine
Toad Hollow Risqué Vin Vivant

Petit Fours

Passionfruit Mango Caramels
Coconut and Dark Chocolate Macaroons

Three-course lunch
$52 with Champagne pairings, plus service charge and tax
$42 without pairings, plus service charge and tax

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