Dessert Affair

Enjoy one of the first sweet Saturday afternoons of spring along Milwaukee's lakefront. Join the Lake Park Bistro team for a Dessert Affair—four-course lunch created by Pastry Chef Courtney Allison and Chef de Cuisine John Raymond is paired with tastes of champagne. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with champagne pairings. What better way to spend a weekend lunch.

 

Soupe a la Fraise

Chilled Strawberry & Pinot Noir Soup, Braided Chocolate Babka, Candied Fennel
Taittinger, Domaine de Carneros, Brut Rosé

Mille Feuille

Savory Pastry with Blue Crab, Creamed Spinach, and Mushrooms
Toad Hollow Blanquette de Limoux 

Pain et Brie aux Pommes

Brie Grilled Cheese, Brie Ice Cream, Apple Chips, Almond Praline, Poached Apples and Figs
Charles de Fere, Blanc de Blanc Brut 

Roulade a la Rhubarbe aux pistache

Rhubarb and Pistachio Roulade, Verbena Yogurt Sherbet, Strawberry Rhubarb Compote, and Pistachio Oat Crunch
Cremant de Bordeaux, Jaillance Brut Rose

Chocolate BonBon & Takeaway 

 

Four-course lunch
$49 with champagne pairings, plus service charge and tax
$41 without pairings, plus service charge and tax

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