Dessert Affair

Enjoy one of the last Saturdays before the rush of the holidays takes over. Join the Lake Park Bistro team for a Dessert Affair—four-course lunch paired with tastes of champagne. What better way to simply enjoy the last vestiges of Fall than with a view of Lake Michigan, fall colors in the trees, and a simply exquisite lunch at Lake Park Bistro?

Pain de Table Brioche
Braided brioche with cranberry, orange, herb and cheese

Alsatian Pain Plat
Alsatian flatbread with salt cured duck breast, Basque cheese and arugula
Gustave Lorentz, Cremant d’Alsace, Brut Rose

Porc en Croute
Pork tenderloin encroute with fingerling potatoes, celery root and creamed leeks
Charles de Fere, Brut

Noix de Pecan
Pecan tart with a speculoos sable, pecan praline mousse, chai caramel, chantilly cream and cranberry gel
Blanquette de Limoux, “Toad Hallow” Risque

Poire Pochee ausiropd’epice
Red wine poached pear with blue d'avergne, candied walnuts and a spiced syrup

Four-course lunch
$45 with champagne pairings, plus tax and gratuity
$38 without pairings, plus tax and gratuity

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