Rescheduled from Saturday, April 25, 2020
Enjoy a sweet Saturday afternoon overlooking Milwaukee's lakefront! Join the Lake Park Bistro team for a Dessert Affair—four-course lunch created by Pastry Chef Courtney Beyer and Chef de Cuisine John Raymond. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with Champagne pairings selected by Sommelier Mariana Popescu. What better way to spend a weekend lunch.
Coffee, tea, and fountain drinks are included in the price for this event.
SAUMON En Croute
Salmon en Croute, Asparagus, Watercress, Candied Hazelnuts, and Poached Strawberries
POUDING AU PAIN
Bread pudding with house-made Ricotta, Kumquat Marmalade, Basil, and Honey
Mixed Berry Jelly, Dulcey Praline Feuilletine Crunch,
Brioche Tuile, Berry Coulis, Toasted Brioche Ice Cream
CRÈME GLACÉE À LA MENTHE FRAÎCHE
Fresh Mint Ice Cream, Mint Moss, Dark Chocolate Fondant, White Chocolate Fondue