Chicago à la Carte

Special Menu du Chef as Bartolotta's Lake Park Bistro participates in Chicago's à la Carte festival
Menu severed at dinner only.

Full four-course meal for 56 (with wine pairings 77)
or order a la carte

Flammekueche Forestiere
Alsatian Flatbread with Foraged Mushrooms, Crème Fraiche and Wilted Onions 13
2014 Hugel Pinot Gris 12

Choucroute Garnie
House Smoked Pork Loin with Kielbasa and Knackwurst Sausages, Sauerkraut, Yukon Gold Potato Potatoes and Shaved Apple 30
2013 Riesling Domaine Hugel 14

Grés d’Alsace
Semi-soft cow’s milk, cheese from Alsace with Pear Preserves, Honey and Baguette 7

Tarte aux Pommes
A Tradition Alsatian Apple Tart with Salted Cider Caramel, Whipped Crème Fraiche and Cherry Compote  9
Gustave Lorentz “Cremant d’ Alsace Brut rose 12

Call 414-962-6300 to make your reservation today.