Château Angelus Bordeaux Wine Dinner

Please join the team at Bartolotta’s Lake Park Bistro for a truly extraordinary dinner featuring wines from Château Angelus. Recognized all over the world as one of Saint Emilion’s flagship wines, Château Angélus reflects one family’s commitment to the essence of the terroir. The passionate work of eight generations of the De Boüard de Laforest family earned the estate the status of Premier Grand Cru Classe A in 2012.

Join us as we welcome Victoire Touton, Brand Ambassador for Château Angélus, for a five-course menu created by Corporate Executive Chef and James Beard award winner Adam Siegel that will complement the rich history of this iconic estate.

Huitres Poche

Champagne Poached Oyster with Champagne Cream, Leeks and Caviar
Labruyere Champagne

Rascasse Cuit au Four

Baked Acadian Redfish with Red Wine Reduction and Artichokes
2009 Chateau Belle -Vue

Ravioli aux Fondue de Fromage

Pleasant Ridge Reserve Ravioli with Mushrooms
2014 Le Carillon d’Angelus

Pigeon Roti

Roasted Pigeon with Rhubarb, Fennel, and Foie Gras
2010 Chateau Angelus

Chevreill

Seared Venison Loin with Celery Root, Kumquat, and Red Wine Sauce
2011 Chateau Angelus

Gateaux au Citron

Lemon Cake with Meyer Lemon Curd, Milk-Mint Sorbet, and Vanilla Syrup
Sauternes

 Cannele et Macaron

Petit Bordelaise Pastries

Five courses with pairings
$195 per person plus tax and gratuity

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