Chablis Wine Dinner with Domaine Laroche
The team at Bartolotta's Lake Park Bistro is pleased to host an evening highlighting the white burgundy wines of Domaine Laroche. Domaine Laroche epitomizes Chablis - the quality is impeccable, with all wines carrying the Chablis hallmark of crystalline purity and steely minerality. During the evening, Clément Renaud, Domaine Laroche Ambassador, will be on hand to guide us through the domaine's fascinating 160-year history and Chablis's championed terroir.
James Beard Award winner and Corporate Executive Chef Adam Siegel has created a five-course menu starting with an amuse reception to accentuate the bright, crisp flavors of the four Chablis pairings chosen for this evening. Seating is limited for this event. Make plans to begin May with this Chablis wine dinner at the Bistro.
Warm Oyster with Celery Root, Caviar and Leeks
Mas La Chevaliere Rose
Potage de Petit Pois
Spring Pea Soup with Sheep’s Milk Ricotta, Lardo, and Mint
Domaine Laroche St. Martin
Butter Poached Spanish Turbot with Asparagus, Morel Mushrooms, and Panisse Cake
Domaine Laroche Vieille Voye
Poussin au Chardonnay
Tender Chicken Braised in Chardonnay with Fava Beans and Garlic
Domaine Laroche Vaudevey Premier Cru
Veau à la Moutarde
Strauss Veal with Spring Onion Mustard Compote, Confit Potato, and Carrot
Domaine Laroche Grand Cru "Les Clos"
Baked Meringue with Rhubarb, Grapefruit, and Pistachio