Burgundy Winemaker Dinner with Laurent Drouhin

Exclusive Joseph Drouhin wines from Burgundy are arriving for a luxurious winemaker dinner at Bartolotta's Lake Park Bistro. We kindly invite you to join us on Wednesday, June 20 for an unforgettable culinary journey while discovering Joseph Drouhin wines from Burgundy, accompanied by the six-course dinner created by Chef de Cuisine John Raymond. 

We are also very honored to host Laurent Drouhin, Owner and Director US Market of Maison Joseph Drouhin. 

The family of the winery Joseph Drouhin has been well known in Burgundy since 1880, once it took over an exclusive winery, established in the heart of Beaune city in 1756. The family tradition has already lasted for four generations, starting from the founder, Joseph Drouhin, and lasting through its current owner, Frederic Drouhin. Throughout its years of development, the winery has maintained an impeccable reputation, constantly seeking to produce the most perfect wine. Staying true to traditional wine-making methods, Joseph Drouhin wines represent two main characteristics – origin and peculiarities of harvest. By producing nearly 90 appellations for wines, the Joseph Drouhin winery offers a marvelous variety of Burgundy terroir.


Scallop with Hazelnut Crust, Poached Rhubarb, and Foie Gras Cream
2015 Maison Joseph Drouhin Vaudon Chablis


Champagne-Glazed Turbot with Lobster Mousse
2015 Maison Joseph Drouhin Rully, Côte Chalonnaise


Roasted Squab with Grapes and Chestnuts
2014 Maison Joseph Drouhin, Côte de Nuits-Villages


Veal Cheek Bourguignon, Pommes Dauphine, Sweet Carrot Purée, and Morels
2015 Maison Joseph Drouhin Gevrey-Chambertin, Côte de Nuits


Selection of Burgundy Cheese and Accoutrements
2015 Maison Joseph Drouhin Chorey-les-Beaune


Assorted Sweets from our Pastry Chef

Six courses with five pairings
$115 per person plus service charge and tax

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