Burgundy Uncorked: An Intimate Dinner with Jeanne-Marie de Champs

Join us at Bartolotta’s Lake Park Bistro for an exclusive evening featuring Jeanne-Marie De Champs, the critically acclaimed founder of Domaines et Saveurs Collection, on Tuesday, October 1. Known as “The Queen of Burgundy,” Jeanne-Marie will guide us through a curated selection of rare and exceptional wines from her esteemed portfolio of top Burgundian producers.

This is a rare opportunity to experience the pinnacle of Burgundian winemaking through Jeanne-Marie De Champs’ expert lens. Taste exquisite wines from one of the world’s most revered wine regions and enjoy an evening of exceptional five-course menu created by Executive Chef Amanda Langler paired with five Burgundy wines.

Spaces are limited for this exclusive event. Reserve your table now and be part of a memorable journey through the heart of Burgundy’s finest wines.

Menu

Noix Persillee aux Moutarde de Cassis
Pork and parsley terrine with black currant mustard, cornichon, chervil, country bread
2021 Rully Blanc “Montagne La Folie”, Vigneron Claudie Jobard

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Soupe de Navets aux Escargot
Creamy turnip soup with Matignon of celery root, parsnip, and onion with escargot in garlic and parsley butter
2022 Puligny-Montrachet 1er Cru “Les Chalumaux”, Domaine Sylvain Langoureau

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Truite Farci
Steelhead trout stuffed and roasted with brioche and tart cherries
with braised green cabbage and Dijon cream sauce
2021 Bourgogne Rouge Côte- D’Or , Domaine Lafouge

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Cailles Roti aux Airelles
Roasted quail with braised Swiss chard and leeks,
toasted walnuts, honey, pear, and huckleberry port wine sauce
2021 Marsannay “Les Longeroies”, Domaine Bart

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Boeuf Bourgonion
Braised beef cheek with chive and goat cheese potato purée,
bacon, carrots, pearl onion, mushrooms and red wine sauce
2021 Beaune 1er Cru “Les Toussaints”, Domaine Albert Morot