Order a Holiday Bûche de Noël

Are you in need of a festive dessert that will be a perfect centerpiece at any holiday gathering? Order a Bûche de Noël from Bartolotta's Lake Park Bistro between December 4 - 18 and you will have a crowd-pleasing dish at any gathering you attend.  

This festive holiday dessert is made of classic chocolate airy sponge cake, chocolate soak, hot chocolate spiced ganache, vanilla buttercream with meringue mushrooms, and chocolate ganache on the side. Pair your Bûche de Noël with Sommelier-recommended NV Champagne Bernard Remy Brut “Carte Blanche” from Champagne, France. This authentic wine is clean and fresh, yet soft, notes of grapefruit and lemon curd, a slight salinity, and a subtle undertone of rosehip envelop your palate and invite you for another sip.

A holiday yule log cake, also known as a "Bûche de Noël" in French, is a long-standing Christmas tradition in France dating back to the nineteenth century. The cake represents the yule log, which families would burn beginning on Christmas Eve to symbolize the coming new year and good fortune.

Place your order in advance for a show-stopping addition to your holiday table!
Orders can be placed December 4 -18, with final order pick-up on December 23. 

Please note:
Cake is sold as is. No modifications. Contains gluten, dairy, and eggs.
Bartolotta Rewards cannot be used or earned for to-go orders. Following the Bartolotta Rewards terms of use, guests will not earn Reward Points on to-go orders nor can other Bartolotta Rewards (Birthday Reward, Wine Reward, Registration Reward, etc) be redeemed on to-go orders.