Order a Holiday Bûche de Noël

Indulge in the spirit of the season with a stunning Bûche de Noël from Bartolotta's Lake Park Bistro, available for pickup from December 9 to the 20. This exquisite festive dessert will be the crown jewel of any holiday gathering. 

Crafted with gingerbread sponge layered with whipped chestnut mascarpone cream and finished in silky vanilla buttercream. Packaged with garnishes to add just before serving — butter tuiles, candied cranberries, and a rich butter-rum sauce for the perfect final touch.

To elevate your holiday experience, we recommend pairing your Bûche de Noël with the Sommelier-selected
Tiffon Cognac Crème Liqueur. A premium blend of sophisticated Cognac from the Petite Champagne region, fine spirit, and delicate cream. This balanced composition delivers rich Cognac character with notes of butterscotch, rum raisin, and caramel, while the smooth cream adds sweetness and depth for a refined, lingering finish.

Place your order in advance for a show-stopping addition to your holiday table!
Orders are now being accepted for pickup between December 9 - December 20, with the final day for pickup on December 20.

Please note:
Cake is sold as is. No modifications. Contains gluten, dairy, and eggs.
Bartolotta Rewards cannot be used or earned for to-go orders. Following the Bartolotta Rewards terms of use, guests will not earn Reward Points on to-go orders nor can other Bartolotta Rewards (Birthday Reward, Wine Reward, Registration Reward, etc) be redeemed on to-go orders.