Annual Fall Mushroom Dinner with Mushroom Mike

"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik

Join Mushroom Mike and Bartolotta's Lake Park Bistro for a six-course mushroom extravaganza!

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of the rarest and tastiest mushrooms in the area. Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. 

Hors d’oeuvre

Wild Mushrooms in Pâté Bric
 

Risotto aux Champignons

Wild Mushroom Risotto with Crispy Pancetta, Lemon, and Marjoram
Lucien Albrecht Pinot Gris
 

Soupe de Champignons

Mushroom and Verbena Consommé with Lobster, Chicken Fat,
and Chicken of the Woods
Michel Picard Bourgogne Rouge
 

Salade de Champignons

Chilled Mushroom and Barley Salad, Truffle Dressing,
Baby Swiss Chard, and Pickled Chanterelles
Veuve Ambal Crémant de Bourgogne Brut Rosé
 

Loup de Mer Avec Ragout de champignons

Pan-seared Striped Bass with Grilled Shiitake, Ragout of Wild Mushroom and Artichoke,
Crispy Parsnips, Garlic Truffle Shavings
Delas Côtes-du-Rhône Blanc
 

Bifteck roulé Avec Champignons

Flank Steak Roulade with Morels and Hedgehogs, Potato and Chevre Mousse,
Black Trumpet and Madeira Veal Sauce
Château La Fleur Plaisance Saint-Émilion  
 

 Crème Caramel aux Champignons

Candy Cap Mushroom Crème Caramel, Crispy Crepes, Figs, Hazelnuts

Six courses with pairings
$105 per person plus service charge and tax

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