Annual Fall Mushroom Dinner with Mushroom Mike

"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik


Join Mushroom Mike and Bartolotta's Lake Park Bistro for a five-course mushroom extravaganza!

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of the rarest and tastiest mushrooms in the area. Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. 

Amuse Bouche

“Shrimp” Mushroom Brochette, with Honey and Garlic
 

L'Apéritif

Napoleon aux Champignons avec Fromage Camembert

Sherry Braised Mushrooms, Feuille de Bric Pastry,
Black Trumpet and Camembert Fondue, Hedgehog Mushrooms Conserve
2017 Bourgogne Rouge, Domaine Thévenet et Fils "Les Clos" (Pinot Noir)
 

La Soupe

Potage aux Champignons et Châtaignes

Wild Mushroom and Chestnut Soup, Baguette Toast with Mushrooms Duxelle,
Driftless Cheese, Chestnut Mushrooms, Herb Oil
2017 Saumur, Domaine Filiatreau  "Château Fouquet" (Cabernet Franc)
 

Le Cours de Poisson

Poisson Tuile a Brodo

Pan-Seared Tile Fish, Mushroom Brodo of Maitake and Beech Mushrooms,
Garlic Braised Lacinato Kale, Sunchoke Chips and Charred Scallion
2017 Alsace, Domaine Maurice Schoech "Cotes d'Ammerschwihr" (Pinot Blanc/Muscat)
 

Le Plat de Viande

Saucisses de Veau et Cepes

Smoked Veal and Porcini Sausage, Tart Onions and Cabbage, Espresso Demi, Shaved Porcini
2018 Côtes de Provence Rouge, Commanderie de Peyrassol (Syrah, Cabernet Sauvignon)
 

Le Dessert

Gateaux à la Courge avec Crème au Beurre

Butternut Squash Cake, Maple Buttercream, Brown Butter Dulcey Cremeux,
Citrus Poached Pears, Candy Cap Meringues, Fried Sage
2016  Crémant de Bourgogne, Domaine de Terres Dorées "Les Charmes" Extra Brut

Five courses with five pairings
$105 per person, plus tax and gratuity

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