Annual Fall Mushroom Dinner with Mushroom Mike

"The best part (of my job) is watching chefs put out these incredibly creative dishes with the things I bring them." - "Mushroom" Mike Jozwik


Join Mushroom Mike and Bartolotta's Lake Park Bistro for a five-course mushroom extravaganza!

Mushroom Mike is a professional forager and uses his vast fungus knowledge to procure some of the rarest and tastiest mushrooms in the area. Every year, the mushroom man supplies Lake Park Bistro with a large variety of wild and cultivated mushrooms. 

Five courses with five pairings
$105 per person, plus tax and gratuity

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