All Duck Dinner

Returning for a third year, the team at Lake Park Bistro is excited to once again host a culinary event that celebrates one of the classic tenets of French cuisine—duck. Chef du Cuisine John Raymond and his team will delight your palate with a five-course dinner where duck is the feature of each dish, accompanied with four pairings of French wine selected by Sommelier Mariana Popescu.


Amuse Bouche

Deviled Duck Egg with Salmon Caviar, Pumpernickel


Beignet au Foie Gras

French Donut with Foie Gras Custard, Petite Herb Salad, Crispy Duck Leg, Pickled Shallot
Champagne NV Henriot Brut Souverain

Canard Confit sur Brioche

Duck Confit with Bleu de Auvergne, Brioche Toast, Cherry Preserves
2015 Cahors La Bête Noire (Malbec)

Saucisse de Canard

Toulouse Duck Sausage, Tarbais Beans with Truffle, Oven-dried Cranberry
2012 Châteauneuf-du-Papes, Domaine la Crau des Papes (Grenache, Mourvedre)

Caneton à l’Orange

Roasted Magret Duck Breast with Seville Orange, Kumquat Preserve, Potato Buolangere, Fall Vegetables
2016 Bourgogne Rouge, Domaine Bouchard Père et Fils (Pinot Noir)

Tarte aux Pommes et aux Coings

Quince Butter, Cinnamon Apples, Duck Fat Dough,
Sherry Caramel, Goat Cheese Ice Cream, Almond Crumble
Lustau Amontillado “Los Arcos” Dry Sherry

Five courses with five pairings
$98 per person, plus tax and gratuity

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