All Duck Dinner

The team at Lake Park Bistro is proud to present a culinary event that celebrates one of the classic tenets of French cuisine—duck. Chef du Cuisine John Raymond and his team will delight your palette with a five-course dinner where duck is the feature of each dish, accompanied with four pairings of French wine.

Charcuterie de Canard
Salt-cured Magret Breast with Lavender
Duck Foie Gras and Chicken Liver Mousse
Toulouse Style Duck Sausage

Seared Foie Gras
Candied Apples, Cardamom Scented Cabbage, Walnuts

Slow-cooked duck leg Estouffat
picked duck confit, roasted celery root, crispy skin and sage

Pan-Seared, Aged Duck Breast
Cognac pan Jus, sardalaise potatoes

Duck Egg Crème Brulee
Orange Segments,  Chestnut Cream, and Date Cake

Five courses with four pairings
$95 per person, plus tax and gratuity

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