18th Annual Black Truffle Dinner
The Black Truffle Dinner returns to Bartolotta's Lake Park Bistro for its 18th year. Join us for a culinary event like no other in the city.
Imagine yourself seated at the Bistro surrounded by the distinct, incredible aroma of Urbani black truffles and amazing wine. The dining room will be abuzz with guests catching up after the holidays and discussing each course as they are delivered to the tables by our expertly-trained service team. Paired with each of the courses will be some of our favorite wines from our all-French wine list and others brought in specifically for this event.
Make plans to join Corporate Executive Chef and James Beard award winner Adam Siegel and the Lake Park Bistro team for this not-to-miss event — the 18th Annual Black Truffle Dinner.
BAR NOIR POCHÉE
Black Bass with Beurre Fondue, Cauliflower, Oyster, Scallop, and Black Truffles
CAILLE AU RIESLING
Roasted Quail with Mushrooms, Riesling Cream, and Black Truffles
FILET DE VEAU ROSSINI
Veal Tenderloin with Foie Gras, Potato Galette, and Black Truffle-Madeira Sauce
FROMAGE DU UPLAND’S
Pleasant Ridge Reserve Fondue with Rush Creek Reserve and Black Truffle
GATEAU DE BEURRE NOISETTE
Brown Butter Cake and Amarena Cherries with Black Truffle Ice Cream