Eagle Park Brewery & Distillery Dinner

Join the team at Joey Gerard’s – A Bartolotta Supper Club on Wednesday, March 8 for a three-course dinner paired with Milwaukee-based Eagle Park Brewery & Distillery crafted cocktails. The Eagle Park team will join us for this event as you indulge in classic Joey Gerard’s appetizers before being seated to enjoy a three-course meal prepared by Executive Chef Tournants Angie Rondinelli and James Dixon. 

Eagle Park Brewery & Distillery, like The Bartolotta Restaurants, was founded by two brothers, Max and Jack Borgardt. They grew up with a passion for music and beer in Milwaukee and they turned their hobby into a full-time career after starting brewing beer in their garage with a few friends. Their passion quickly took off as they gained a large following in Milwaukee and the surrounding areas. Within two years they moved to their current Milwaukee location Hamilton Street, and within three years they opened a location in Muskego, Wisconsin.

Don't miss out on this one-night-only event featuring delicious food, handcrafted cocktails, and excellent company.

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Little Gem Salad
Crab, fried capers, pickled red onion, crostini, anchovy dressing

Tom Collins
Eagle Park Gin, Joey’s house-made sour, soda

Elk Rib Chop
Potato pave, Dijon & mustard cream sauce

The Old Fashioned
the new MKE brandy, house-made old fashion mix, muddled cherry and orange

Bananas Foster
Served tableside with Eagle Park cheesecake cream lacquer rum ice cream

Eagle Park Fernet
Coke ice cream float