• High Stakes by Bartolotta Now Open

    High Stakes by Bartolotta Now Open

Raising the Stakes

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. Now, we’re bringing that energy home to Milwaukee — all in, with a full house and flush with luxury. A place to see and be seen, where anyone can walk in and feel lucky.


WE'RE SERIOUSLY UNSERIOUS

When dining out feels like a dinner party, we've hit the mark. We're serious about our food and hospitality, but from the moment guests walk in, we serve pure entertainment. We bring a cosmopolitan spirit to downtown, balancing refinement and panache, while staying fun and chic.

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european-inspired steakhouse

Wagyu, caviar, and langoustines take center stage, but it's the details that truly elevate the experience, from dry-aged steaks to a Kaviari caviar service in a space designed to impress. Chef Paul Bartolotta returns to the kitchen, bringing his craft that was honed in the kitchens of Europe and celebrated in Las Vegas. 

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PEACOCK LOUNGE

Wrapped in deep peacock-blue hues and warmed by brass and plush seating, this is where the night begins. A touch of London glamour, a touch of Vegas swagger, still unmistakably Milwaukee. Stop in for a cocktail, stay for the conversation, and let the night find its own rhythm.

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 Don’t leave your arrival to chance; we encourage you to valet


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eVERY GREAT NIGHT AT THE TABLE STARTS WITH A GREAT LOOK 

SMART, CHIC, & POLISHED ATTIRE IS ALWAYS THE BEST PLAY


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