Raising the Stakes
High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. Now, we’re bringing that energy home to Milwaukee — all in, with a full house and flush with luxury. A place to see and be seen, where anyone can walk in and feel lucky.
WE'RE SERIOUSLY UNSERIOUS
When dining out feels like a dinner party, we've hit the mark. We're serious about our food and hospitality, but from the moment guests walk in, we serve pure entertainment. We bring a cosmopolitan spirit to downtown, balancing refinement and panache, while staying fun and chic.
european-inspired steakhouse
Wagyu, caviar, and langoustines take center stage, but it's the details that truly elevate the experience, from dry-aged steaks to a Kaviari caviar service in a space designed to impress. Chef Paul Bartolotta returns to the kitchen, bringing his craft that was honed in the kitchens of Europe and celebrated in Las Vegas.
PEACOCK LOUNGE
Wrapped in deep peacock-blue hues and warmed by brass and plush seating, this is where the night begins. A touch of London glamour, a touch of Vegas swagger, still unmistakably Milwaukee. Stop in for a cocktail, stay for the conversation, and let the night find its own rhythm.
Classic Old Fashioned from Peacock Lounge
Classic Old Fashioned from Peacock Lounge
Tableside Lobster en Croûte at High Stakes by Bartolotta
Tableside Lobster en Croûte at High Stakes by Bartolotta
Cellar Dining Room at High Stakes by Bartolotta
Cellar Dining Room at High Stakes by Bartolotta
Seafood Tower at High Stakes by Bartolotta
Seafood Tower at High Stakes by Bartolotta
Peacock Train Mocktail at Peacock Lounge
Peacock Train Mocktail at Peacock Lounge
Peach Pavlova
Peach Pavlova
Potato Coins & Caviar Little Luxury
Potato Coins & Caviar Little Luxury
Salon Dining Room at High Stakes Bartolotta
Salon Dining Room at High Stakes Bartolotta
Gougère with Wagyu Beef
Gougère with Wagyu Beef
Raspberry Mille-Feuille
Raspberry Mille-Feuille
A Classic Cocktail prepared at Peacock Lounge bar
A Classic Cocktail prepared at Peacock Lounge bar
New York Strip Steak
New York Strip Steak
Pink Prawns Appetizer
Pink Prawns Appetizer
Cucumber Mule served at the Peacock Lounge bar
Cucumber Mule served at the Peacock Lounge bar
Peacock Lounge looking into the Cellar Room
Peacock Lounge looking into the Cellar Room
♦ ♦ ♦ ♦ ♦
EVERY GREAT NIGHT AT THE TABLE STARTS WITH A GREAT LOOK
SMART, CHIC, & POLISHED ATTIRE IS ALWAYS THE BEST PLAY
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