Lobsterpalooza at Harbor House

It's Lobsterpalooza at Harbor House! 

Starting Tuesday, January 14 through Sunday, January 26, Executive Chef John Korycki prepares daily lunch and dinner specials celebrating these tasty crustaceans. The specials below feature live, sustainably-caught California and Maine lobsters that are caught daily and exclusively for Harbor House.

Lobster Specials

Chilled Lobster & Creamy Burrata, Roasted Tomatoes, Avocado, Basil 22

Warm Lobster Salad, Saffron Potatoes, Fresh Harvest Olive Oil Aioli 22

Lobster Bisque, Shrimp, Crab, Cream 9 | 12

Lobster & Avocado BLT, Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo, Fries 27

Maine Lobster Roll, Old Bay Mayonnaise, Celery Salt, Bibb Lettuce, Brioche Bun, Fries 26

Hand Crafted Lobster Ravioli, Creamy Brandy Tomato Sauce, Tarragon 24 | 36

Butternut Squash & Lobster Risotto 24 | 36

Lobster with Tagliatelle Pasta Ribbons, Asparagus, Basil 24 | 36

Lobster Spaghetti with South African Tail, Cherry Tomato Sauce, Garlic, Chili Flakes
One Tail 38 | Two Tails 59

Lobster Thermidor, Creamy Béchamel, Mushrooms, Brandy, Mustard, Tarragon 46

Whole California Spiny Lobster, Steamed with Sweet Herb Butter, Potatoes, Spinach, Lemon MKT

South African Lobster Tails, Steamed with Sweet Herb Butter, Red Potatoes, Spinach, Lemon 59


Combination Yukon Gold Potato Purée, Sautéed Spinach, Béarnaise Sauce

12 oz Maine Lobster Tail 6oz Filet 80 / 8oz Filet 90

South African Lobster 6oz Filet 57 / 8oz Filet 67

Whole 1 lb Lobster 6oz Filet 60 / 8oz Filet 70


Freshly Flown in Daily

MAINE 2 lb / 3 lb / 4 lb / 5 lb
Market Price

CALIFORNIA Spiny 1 lb / 2 lb / 3 lb
Market Price

Call for reservations 414-395-4900.