Lobsterpalooza at Harbor House

It's Lobsterpalooza at Harbor House! 

Starting Tuesday, January 14 through Sunday, January 26, Executive Chef John Korycki prepares daily lunch and dinner specials celebrating these tasty crustaceans. The specials below feature live, sustainably-caught California and Maine lobsters that are caught daily and exclusively for Harbor House.

Call for reservations 414-395-4900.