Lobsterpalooza at Harbor House

It's Lobsterpalooza at Harbor House! 

Starting Monday, January 14 through Sunday, January 27, Executive Chef John Korycki prepares daily lunch and dinner specials celebrating these tasty crustaceans. The specials below feature live, sustainably-caught California and Maine lobsters that are caught daily and exclusively for Harbor House.

Lobster & Burrata

Creamy Burrata, Roasted Tomatoes, Asparagus, Basil

Lobster & Blood Orange Salad

Chilled Lobster, Blood Orange, Fennel, Greens

Lobster Bisque

Lobster, Shrimp, Crab, Cream

Lobster Ravioli

Hand-crafted Ravioli, Creamy Brandy, Tomato Sauce, Tarragon

Lobster Golabki

Lobster Risotto, Savoy Cabbage, Carrots, Bisque Sauce

Lobster Tagliatelle

Pasta Ribbons, Lobster, Asparagus, Basil

Lobster and Spaghetti

South African Tail, Cherry Tomato Sauce, Garlic and Chili Flake

 Lobster Thermidor

Creamy Béchamel, Mushrooms, Brandy, Mustard, Tarragon

Spiny Lobster

California Spiny Lobster, Roasted Romanesco, Herbed Tomato Rice

Lobster & Avocado BLT

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo

Maine Lobster Roll

Old Bay Mayonaisse, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries

Grilled South African Lobster Tails

Buttered Red Potatoes, Spinach, Lemon


 Lobster & Filet Mignon Combos 

South African Lobster or Whole 1 lb Lobster, Yukon Gold Potato Purée, Sautéed Spinach, Béarnaise Sauce 

Call for reservations 414-395-4900.