Legras & Haas Champagne Dinner

Join us for an unforgettable evening at Harbor House on October 16. We are excited to present a special four-course dinner, meticulously crafted by Executive Chef Michael Genre and expertly paired with exquisite champagnes from Legras & Haas.

At the center of this event is Legras & Haas, a prestigious family-owned winery founded in 1991. The Legras brothers—Rémi, Olivier, and Jérôme—are dedicated to producing exceptional Blanc de Blancs from their Grand Cru village of Chouilly, celebrated for its exceptional Chardonnay-based wines. This evening offers a rare opportunity to explore the rich heritage of a winery that embodies six generations of commitment to excellence.

Experience an evening of fine dining and exceptional champagne with us and special guest Jérôme Legras co-owner of Legras & Haas. Whether you’re celebrating a special occasion or simply enjoying a night out, this event promises a truly memorable experience.

Menu

Persimmon Salad
Herb Goat Cheese, Pistachio, Crispy Chicken Skin
NV Grand Cru Blanc de Blancs, Brut

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Apricot–Glazed Quail
Paw Paw, Braised Lentils, Brussels Sprouts
Millesime 2015 Grand Cru Blanc de Blancs

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Roasted Sablefish
Miso, Crispy Cardoon, Pomegranate
2015 Les Sillons, Grand Cru Blanc de Blancs

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Golden Caviar
Vanilla Gelato, Extra Virgin Olive Oil, Sea Salt
NV Brut Rosé