Legras & Haas Champagne Dinner
Join us for an unforgettable evening at Harbor House on October 16. We are excited to present a special four-course dinner, meticulously crafted by Executive Chef Michael Genre and expertly paired with exquisite champagnes from Legras & Haas.
At the center of this event is Legras & Haas, a prestigious family-owned winery founded in 1991. The Legras brothers—Rémi, Olivier, and Jérôme—are dedicated to producing exceptional Blanc de Blancs from their Grand Cru village of Chouilly, celebrated for its exceptional Chardonnay-based wines. This evening offers a rare opportunity to explore the rich heritage of a winery that embodies six generations of commitment to excellence.
Experience an evening of fine dining and exceptional champagne with us and special guest Jérôme Legras co-owner of Legras & Haas. Whether you’re celebrating a special occasion or simply enjoying a night out, this event promises a truly memorable experience.
Menu
Persimmon Salad
Herb Goat Cheese, Pistachio, Crispy Chicken Skin
NV Grand Cru Blanc de Blancs, Brut
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Apricot–Glazed Quail
Paw Paw, Braised Lentils, Brussels Sprouts
Millesime 2015 Grand Cru Blanc de Blancs
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Roasted Amberjack
Miso, Crispy Cardoon, Pomegranate
2015 Les Sillons, Grand Cru Blanc de Blancs
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Golden Caviar
Vanilla Gelato, Extra Virgin Olive Oil, Sea Salt
NV Brut Rosé
Four courses, four pairings
$155 per person plus service charge and tax