Legendary Paso Robles Wine Dinner with Chloé Asseo-Fabre of L’Aventure Winery

The team at Harbor House is excited to feature the incredible wines of L’Aventure Winery from Paso Robles, California. We are honored to welcome back Chloé Asseo-Fabre, the daughter of winemaker Stephan Asseo, for this unique wine dinner. 

Stephan Asseo, originally from France, has become known for pushing the limits of wine-making. After making wine for 17 years in France, Stephan became tired of the French regulations, known as Appellation Controlée, which limited his desire to make creative blends. In 1997, Stephan and his wife Beatrice decided to move to California for a new adventure. After searching through Napa Valley and Sonoma, they stumbled upon Paso Robles where they fell in love  with the area and terroir

The spirit of L'Aventure is most evident in Stephan's "Paso Blends", such as Optimus and Estate Cuvée. Both wines are Syrah/Cabernet Sauvignon/Petit Verdot blends. In these wines, as well as in their Rhône blend Côte à Côte, the blending of premium varietals increases the authenticity, complexity, and balance of the wines.

Harbor House's Executive Chef John Korycki has created a four-course menu to pair with these highly-rated wines from California.  Book your reservation fast to enjoy these West Coast wines paired with wonderful, fresh seafood and views of downtown and Lake Michigan. 

Seared Sea Scallop

Baby Fennel, Citrus Beurre Blanc
2018 L’AVENTURE “CUVÉE BLANC” PASO ROBLES - Roussanne, Grenache Blanc, Viognier

Sea Bass and Carabineros Red Shrimp Bourride

Saffron Garlic Rouille
2016 L’AVENTURE “OPTIMUS”, PASO ROBLES - Syrah, Cabernet Sauvignon, Petit Verdot

Roasted King Salmon

Swiss Chard Potatoes, Port-Saba Reduction
2013 L’AVENTURE “CÔTE A CÔTE” PASO ROBLES - Grenache, Mourvèdre, Syrah

Duet Mixed Grill of New Zealand Lamb & Bavette Prime Beef

Smoked Chanterelles, Heirloom Root Vegetables, Red Wine Reduction
2016 L’AVENTURE “ESTATE CUVÉE” PASO ROBLES - Syrah, Cabernet Sauvignon, Petit Verdot
2013 L’AVENTURE “ESTATE CUVÉE” PASO ROBLES - Syrah, Cabernet Sauvignon, Petit Verdot


Petit Fours & Coffee Service

Four courses with four pairings
$125 per person plus service charge and tax

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