Late night is back at Harbor House in March. Pop in as our Sous Chefs create late-night bites. Wash them down with a nightcap (or two) and enjoy the winter views while you beat the winter blues! Kitchen and bar open from 10 PM - Midnight.
This evening's menu has been created by Chef Michael Genre.
shrimp, clams, smoked mushrooms, fresh herbs
GRILLED SEAFOOD SAUSAGE
arugula, romesco, beurre blanc
pine nut feuilletine, brandied cherries