Late night is back at Harbor House in March. Pop in as our Sous Chefs create late night bites. Wash them down with a nightcap (or two) and enjoy the winter views while you beat the winter blues! Kitchen and bar open from 10 PM - Midnight.
Thursday, March 21 will feature a menu created and prepared by Sous Chef Jason King with Davide Enriquez.
Popcorn, Lime, Cilantro, Red Onion, Fresno Chili, Avocado $7
Apple Saba, Frisée, Fennel, Compressed Apple $9
Lemons, Maitake, Kungpao Dipping Sauce $6
Braised Short Rib
Gorgonzola Polenta, Charred Carrots, Pickled Cipollini Onion $10