Late night is back at Harbor House in March. Pop in as our Sous Chefs create late-night bites. Wash them down with a nightcap (or two) and enjoy the winter views while you beat the winter blues! Kitchen and bar open from 10 PM - Midnight.
This evening's menu has been created by Chef Martin Delgadillo.
tomatoes, onions, celery, cilantro, tortilla chips
crispy sweet potato, port demi wine sauce,
fresh cherries, micro basil
Veal Cheeks in Red Wine Sauce
watercress and parsley salad, pickled shallots,
sliced carrots, julienne potatoes