Taste of the Tides – A Celebration of Lobster

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Its Taste of the Tides - A Celebration of Lobster at Harbor House!

Starting Wednesday, January 19 through Sunday, January 30, Executive Chef John Korycki and his team prepare daily dinner specials highlighting these tasty delicacies. The specials below feature live, sustainably caught lobsters that are caught daily and exclusively for Harbor House.

Make plans to join the team at Harbor House!

Menu subject to change based on availability of ingredients.

Lobster Specials

Lobster Bisque. Lobster, Shrimp, Crab, Cream 

Lobster Pot Pie, Bisque, Mushrooms, Potatoes, Puff Pastry

Warm Lobster Salad 

Lobster Fettucine, Pasta Ribbons, Asparagus, Cherry Tomatoes, Basil  

Lobster Ravioli, Cherry Tomatoes, Tarragon, Brandy Cream 

Lobster Roll, Old Bay Mayo, Bibb Lettuce, Brioche Bun, Fries 

Lobster Thermidor, Creamy Bechamel, Mushrooms, Brandy, Mustard, Tarragon

South African Lobster Tails, Steamed Herb Butter, Red Potatoes, Spinach, Lemon

Rock Lobster Tails 

Brazilian Lobster Tails 

Whole Maine Lobsters, 2lb / 3lb / 4lb / 5lb

 

LOBSTER & FILET MIGNON COMBOS

Yukon Gold Potato Puree, Sautéed Spinach, Bearnaise

Filet & Lobster Oscar

Filet & Lobster Thermidor 

Filet & 8oz Rock Lobster Tail

Filet & South African Lobster Tail 

Filet & Whole 1lb Maine Lobster

Filet & Brazilian Lobster Tails

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