Taste of the Tides – A Celebration of Lobster
Make your reservation
Its Taste of the Tides - A Celebration of Lobster at Harbor House!
Starting Wednesday, January 19 through Sunday, January 30, Executive Chef John Korycki and his team prepare daily dinner specials highlighting these tasty delicacies. The specials below feature live, sustainably caught lobsters that are caught daily and exclusively for Harbor House.
Make plans to join the team at Harbor House!
Menu subject to change based on availability of ingredients.
Lobster Bisque. Lobster, Shrimp, Crab, Cream
Lobster Pot Pie, Bisque, Mushrooms, Potatoes, Puff Pastry
Warm Lobster Salad
Lobster Fettucine, Pasta Ribbons, Asparagus, Cherry Tomatoes, Basil
Lobster Ravioli, Cherry Tomatoes, Tarragon, Brandy Cream
Lobster Roll, Old Bay Mayo, Bibb Lettuce, Brioche Bun, Fries
Lobster Thermidor, Creamy Bechamel, Mushrooms, Brandy, Mustard, Tarragon
South African Lobster Tails, Steamed Herb Butter, Red Potatoes, Spinach, Lemon
Rock Lobster Tails
Brazilian Lobster Tails
Whole Maine Lobsters, 2lb / 3lb / 4lb / 5lb
LOBSTER & FILET MIGNON COMBOS
Yukon Gold Potato Puree, Sautéed Spinach, Bearnaise
Filet & Lobster Oscar
Filet & Lobster Thermidor
Filet & 8oz Rock Lobster Tail
Filet & South African Lobster Tail
Filet & Whole 1lb Maine Lobster
Filet & Brazilian Lobster Tails