The women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of our outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.

Jennifer Bartolotta will be your host for the evening. You’ll enjoy delicious courses prepared by Kaitlin Lownik (Sous Chef, Cafe Grace), Erica Yoblin (Executive Sous Chef, Downtown Kitchen), Angie Rondinelli (Executive Chef, Downtown Kitchen), Amanda Strandt (Executive Sous Chef, Lake Park Bistro), Amber Dorszynski (Executive Chef, Joey Gerard’s - Mequon), Courtney Allison (Pastry Chef, Lake Park Bistro), and Annie Ghobrial (Pastry Chef, Kohl’s Corporate). Certified Sommelier Katie Espinosa of Bacchus will pair each chef’s course with the best wines. 

Women Chefs of Bartolotta's Wine Dinner Menu

Kaitlin Lownik, Sous Chef - Café Grace
Rabbit Terrine, Watercress Salad, Country Bread, Pickled Mustard Seed Vinaigrette
NV Ruggeri, “Argeo” Prosecco, Italy

Erica Yoblin, Executive Sous Chef - Downtown Kitchen
Sweet Potato Tortelloni, Gorgonzola Cream Sauce, Bacon Crumble
2014 Riesling, Dr. H. Thanisch, Feinherb, Mosel, Germany

Angie Rondinelli, Executive Chef - Downtown Kitchen
Brown Butter Scallops, Fava Bean Puree, Wild Mushrooms, Pancetta, Gremolota
2014 Sylvaner, Schieferkopf, Alsace, France

Amanda Strandt, Executive Sous Chef - Lake Park Bistro
“Chicken & Dumplings” Roasted Poussin, Buttermilk Cake, Vegetable Fricassee, White Wine Sauce
NV Pinot Noir, Woodenhead Cellars, “Lot 14” Russian River, California

Amber Dorszynski, Executive Chef - Joey Gerard’s - Mequon
Char-Grilled Ribeye, Cauliflower Puree, Pickled Radish, Blackberry Gastrique
2012 Nebbiolo, Cantino-Fantino, “Ginestrino” Langhe, Itlay

Courtney Allison, Pastry Chef - Lake Park Bistro
Goat Cheese Panna Cotta, Tangerine Sorbet, Blood Orange Marmalade, Olive Oil Cake
Annie Ghobrial, Pastry Chef - Kohl’s Corporate
Almond Cake, Macerated Strawberries, Acacia Honey Ice Cream, Toasted Pistachios
2015 Moscato, Elvio Tintero, Asti, Italy

 

Women Chefs of Bartolotta’s Wine Dinner
Friday, March 10 at 6:30 p.m.
Bacchus
Six courses, paired with wines
$80 per person, plus tax and gratuity

Purchase your Women Chefs of Bartolotta's tickets here