Wildly popular author, award-winning filmmaker, and Greendale resident, Ron Faiola joins us to release his newest book, Wisconsin Supper Clubs: Another Round on Wednesday, May 25.

Ron will tell you about his adventures on his second trip across Wisconsin visiting the best kept secrets – the supper clubs. He’ll share his experience meeting the owners, trying the food, and writing his book.

Ron will be available for photo opportunities and your purchase includes one pre-signed book.

Executive Chef Andrew Ruiz will create a menu of some of the items inspired by the book as well as some classic favorites which are not on Joey Gerard’s regular menu.

WISCONSIN SUPPER CLUBS: ANOTHER ROUND MENU

Table-Shared Lazy Susan
Smoked Eggs
Chopped Chicken Liver
Deviled Ham
 
First Course
Classic Waldorf Salad
Featuring sliced apples, walnuts, grapes, celery
 
Entrée
Sirloin Oscar
Josper-grilled sirloin, crab meat, asparagus, mashed potatoes, béarnaise
 
Dessert
Baked Alaska
A dessert consisting of ice cream and cake topped with bruleed meringue
 

Wisconsin Supper Clubs: Another Round
Joey Gerard’s – Greendale
Wednesday, May 25
5:30pm – Reception with Ron Faiola
6:30pm – Dinner
$65 per person plus tax and gratuity (includes one autographed book)
$113 per couple plus tax and gratuity (includes one autographed book)
Purchase your tickets below

PURCHASE YOUR TICKETS FOR ANOTHER ROUND HERE!