Dine at Ristorante Bartolotta on Monday, February 6 and meet Urs Vetter, Import-Export Manager from Alois Lageder. 

We’ll feature our regular menu along with Chef Juan’s menu which will be designed to match their renowned wines. Alois Lageder creates intense and structured wines, utilizing biodynamic farming and energy efficient facilities in the Alto Adige region of northern Italy.

Urs will greet you and if you’re interested in learning more about the wines, will spend time tableside with you.

Wandering Winemaker: Alois Lageder
Ristorante Bartolotta
Monday, February 6
Regular menu and hours - 5:30 to 9:00 p.m.
Reservatons: (414) 771.7910