Join us for a legendary evening, pairing the very best of Tullamore Dew Irish Whiskey with a delectable four-course meal from Joey Gerard's on Thursday, September 22.

First bottled in 1829, Tullamore D.E.W. was created by Daniel E. Williams. It is the original triple distilled, triple blend whiskey, triple cask matured whiskey. The process creates a whiskey that is complex, balanced, and smooth.

Brand Ambassador Caroline Hands will be with us as we discover the craft and tasting notes of Irish Whiskey, as well as the life and legacy of Daniel E. Williams. 

Tullamore Dew Whiskey Dinner Menu

Roasted Butternut Squash Bisque
Cured Chorizo, Almond, Scallion, Paprika Oil
Tullamore Dew Irish Manhattan

Cider Glazed Pork Belly
Honeycrisp Apple and Chayote Slaw, Cardamom Vinaigrette
Tullamore Dew – Phoenix Edition

Grass-fed Braised Beef Cheeks
Yukon Gold Potato Hash – Oyster Mushroom, Bacon Lardon
Tullamore Dew – 12yr Special Reserve

Sticky Toffee Bread Pudding
Whiskey Caramel, Vanilla Custard
Tullamore Dew Irish Coffee


Tullamore Dew Whiskey Dinner
Joey Gerard's - Mequon
Thursday, September 22 at 6:30 p.m.
Four courses, four cocktails
$85 per person, plus tax and gratuity ($107.71)

Purchase your Tullamore Dew Whiskey Dinner tickets here