Be part of an exclusive evening pairing Three Floyds’ best craft beer in the world with the best pub food on Water Street on Wednesday, September 21 at The Rumpus Room.

Three Floyds Brewing Co. started in northwest Indiana with humble beginnings in 1996 and has risen to the pinnacle of the beer industry, brewing intense, small-batch beers brewed on-site, and often available only at the brewery. One of their highly acclaimed beers is Zombie Dust, an intensely hopped pale ale that received a perfect 100 point score on Beer Advocate.   

The Washington Post said Three Floyds "has won over the beer geek elite” by creating the best beers on the planet. In fact, drinkers rated Three Floyds number one craft brewery in the world in 2007, 2009, 2010, 2011, and 2012. 

We think of Three Floyds like we think of ourselves at Rumpus Room: we take our craft seriously, while being inventive and uncompromising. Join us as Chef Andrew Koser pairs a technical yet playful cuisine with Zombie Dust and 3 other limited releases, including a vintage 2013 offering from our cellar you won’t find anywhere else!

Three Floyds Brewing Company Beer Dinner Menu

“Calumet Queen” Kolsch-style
(Greeting/arrival beer)

“Sopa de Elote (Mexican Corn Chowder)
Hopped in Half” Pilsner

Grilled shrimp with mango salad and lime vinaigrette
“Zombie Dust” APA

Milk Stout BBQ-braised beef shortrib with a hominy hash
“Moloko” Milk Stout

Brandy-poached pear, crunchy oat crumble, vanilla bean ice cream, orange caramel
“2013 Behemoth” Barley Wine


Three Floyds Brewing Company Beer Dinner
The Rumpus Room
Wednesday, September 21 at 7:00pm
Four courses, five beers
$70 per person, plus tax and gratuity ($89.12 total)