From the Sierra Mountain Region in California, Scott Harvey of Scott Harvey Wines brings his special expertise in German wine-making to Joey Gerard's in Greendale. Scott has been in the wine industry since the early 70's and has created a very niche group of wines that are approachable, full of luscious fruit, and pair very well with food. 

In conjunction with the LoDuca Brothers, Joey Gerard's will offer five pours of wine including Rosé of Pinot Noir, Amador County Syrah, J&S Barbera Reserve, and Ice Wine made from 100% riesling plus a surprise reception wine to be announced the evening of the dinner.  A full four-course dinner will be carefully curated by Executive Chef Andrew Ruiz to fit the unique style of these special wines. 

SCOTT HARVEY WINE DINNER MENU
*First Course*
Cured Hamachi with Spring Peas and Horseradish
2015 Rose of Pinot Noir, Napa

*Second Course*
Crispy Pork Belly with Farro, Arugula and Cherries
2014 J&S Reserve Barbera, Amador County

*Entree*
Strauss Loin of Lamb with Black Truffle Potatoes, Asparagus and Morels
2012 Mountain Selection Syrah, Amador County

*Dessert*
Dacquoise with Hazelnut Buttercream, Chantilly Cream and Dried Apricots
2013 Angel Eis, Mendocino Valley

Scott Harvey Wine Dinner
Joey Gerard's, Greendale 
Tuesday, May 2 
Reception begins at 6:00 p.m., dinner at 6:30 p.m.
Four course dinner paired with five wines
Tickets are $85, plus tax and gratuity
Purchase your tickets here