Come join us for a very special beer dinner with our partners from Raised Grain brewery. Located in the quiet Milwaukee suburb of Waukesha, the brewery has caused a stir in the competitive micro-beer scene on the national level with several awards including the prestigious Gold Medal at the Great American Beer Festival®, for their IPA, Paradocs Red Ale. 
Beer lovers unite! This will be Raised Grain's very first restaurant collaboration and will feature the award-winning Paradocs Red I.P.A., Birdseye Belgian, Black Walnut Belgian Imperial Stout, and the final beer will be a surprise for guests on the night of the dinner.  Four courses prepared by Executive Chef Andrew Koser will be matched to fit the style and tasting notes of each of the beers. 

Baked Goats Brie
Warm Pastry-Wrapped Goats Brie with Fig Carpaccio,
Caramelized Honey and Marcona Almond
(Raspberry Saison Firkin) 

Fried Heritage Ham Ravioli
Handmade Ham and Gruyere Ravioli, English Peas and Carbonara Sauce
“Birds Eye” – Belgian Tripel

“Pair o’ Ducks”
Pan-roasted Duck Breast, Warm Duck Confit Potato Salad,
Grilled Ramps and a Cherry IPA Gastrique
“Paradocs” – Imperial Red IPA

Stout Brownie
Black Walnut Stout Brownie, Coffee Gelato and Candied Walnuts
Black Walnut Stout

Raised Grain Beer Dinner 
The Rumpus Room 
Thursday, May 4 from 6:30 p.m. to 9:00 p.m.
Four courses paired with four beers
$45 per person, plus tax & gratuity 
Purchase your tickets here