You’ll want to be at Joey Gerard’s in Mequon on Tuesday, March 15 for an Irish-themed dinner in honor of St. Patrick’s Day and featuring La Crosse’s own Pearl Street Brewery!

Pearl Street Brewery was started by Brewmaster Joe Katchever in La Crosse in 1999. Pearl Street has slowly become one of the most popular breweries in western Wisconsin. Their flagship, DTB Brown Ale, was a gold medal winner at The World Beer Championship. Their popularity is starting to grow and their beers can now be found on tap in most restaurants and bars in La Crosse and on the shelves of retailers around the state and even in Minnesota!

This is a chance for you to experience this up-and-coming craft brewery from Wisconsin. 

We will be pouring Pearl Street's "Linalool" which is the first IPA brewed with "Northern Discovery" hops.  

Celebrate St. Patrick’s Day with a four-course Irish-themed dinner and Pearl Street Brewery beers!

Pearl Street Brewery Beer Dinner Menu

Brotchán Foltchep
Traditional Irish Leek and Oat Soup with Bacon and Irish Soda Bread with Chive Butter and Smoked Salmon
D.T.B. Brown Ale
 
Shepherd’s Pie
Tower of Beef, Vegetables, and Mashed Potato with Pale Ale Gravy
Pearl Street Pale Ale
 
Irish Wellington
Beer-Braised Corned Beef and Cabbage baked in a flaky Puff Pastry, Roasted Potatoes and Baby Carrots, White Cheddar Sauce
Linalool IPA
 
Irish Coffee Cake
Coffee and Jameson Whiskey Cake, Bailey’s Irish Cream Glaze
Java Lava Stout

 

 

Joey Gerard’s - Mequon
Tuesday, March 15 at 6:30 p.m.
Four Irish-themed courses with beer
$60 per person plus tax and gratuity ($76.03 total)
Purchase your tickets below