“He was a very valiant man who first adventured on eating of oysters." – King James I, England

Join the adventure during a delectable four-course dinner pairing oysters with local brews on Wednesday, October 12 at Harbor House.

Executive Chef Andrew Fisher will create a menu pairing these gems of the sea with beer brewed in and around Milwaukee.

Annual Oysterfest Menu

Oyster Duo
West Coast - Oyster Rockefeller
East Coast - Raw with Citrus Mignonette
- Pilsner, Miller 'High Life,' Milwaukee

Oyster Chowder
Leeks, Celery, Carrots, Potato
- White IPA, 3rd Sign Brewery ‘Hausgeist,’ Waunakee 

Sturgeon Au Poivre
Cipollini Onions & Bacon, Oyster Mayonnaise
- Saison, Brenner Brewing Company, Pilot Batch (Unreleased), Milwaukee 

Grilled Hanger Steak
Fingerling potato and Watercress, Oyster Mushroom Ragout
- Oktoberfest, Karben4 Brewery ‘Oaktober,’ Madison

Madeleines
Orange and Chocolate
- Sour Ale, New Glarus 'Serendipity,’ New Glarus

 

Annual Oysterfest Dinner: Oysters and Beer
Four courses, paired with beer
Wednesday, October 12 at 6:00pm
$85 per person, plus tax and gratuity ($108.22 total)

Purchase your Oysterfest Dinner: Oysters and Beer tickets here