Morels are a springtime favorite! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms.

Our favorite forager, Mushroom Mike, returns to Lake Park Bistro with a bounty of morel mushrooms. Our chefs will take turns using these rare beauties to create a five-course dinner paired with wine on Thursday, May 25.

Morel Mushroom Dinner with Mushroom Mike
Bartolotta’s Lake Park Bistro
Thursday, May 25 at 6:30 p.m.
Five courses paired with wines
$125 per person, plus tax and gratuity
Purchase your tickets here