The spirit of High West Distillery is a passion for great whiskey, great food, and the enduring legacy of the American West. Find out more about this craft whiskey maker at a special dinner on Wednesday, January 11 at The Rumpus Room.

High West Distillery is located 7,000 feet above sea level in the Rocky Mountains, in the old west mining town of Park City, Utah. Their whiskeys are created in a traditional 1,600 gallon copper pot still, which while not the most efficient, is definitely the most effective for being able to control the flavor of every batch. 

High West has become a favorite among aficionados for its distinctive, high-price styles, which include several aged whiskey blends.  In 2011, America’s leading whiskey magazine, Whiskey Advocate, named High West its “Whiskey Pioneer of the Year.”  

Join us for this special dinner and you’ll meet Jenny Kessler from High West and Executive Chef Andrew Koser will create a five-course menu to highlight High West’s premium whiskey offerings.

High West Distillery Whiskey Dinner Menu

High West Whiskey Salami
Creminelli Salami made with barrel-aged High West Whiskey, with baguette, grainy mustard and cornichons
Lagunitas “High West-ified” (imperial coffee stout)

Creamy Rabbit Stew
Slow cooked Iowa Rabbit with potatoes and vegetables
American Prairie (bourbon)

Chicken Fried Sweetbreads and Waffle
Mustard greens, maple gastrique
Bourye (bourbon/rye)

Coffee Crusted Bavette Steak
Cauliflower mash, green beans, port jus
A Midwinter Night’s Dram (rye)

S’mores Tart
Graham cracker tart shell with chocolate ganache and bruleed meringue
Campfire (bourbon/malt scotch)


High West Distillery Dinner
The Rumpus Room
Wednesday, January 11 at 6:30pm
Five courses, 1 beer pairing and 4 whiskey pairings
$75 per person, plus tax and gratuity ($95.49 total)


Purchase your High West Distillery Whiskey Dinner tickets here