The bounty of the season is upon us, and Bacchus is making the most of it! Delight in the harvest of fresh fall veggies during the Fall Vegetarian Dinner on Thursday, October 27.

Executive Chef Nick With will create a vibrant menu featuring five courses showcasing the best of the best and pairing those dishes with five delicious wines from around the world! 

 

Fall Vegetarian Dinner at Bacchus
Thursday, October 27 at 6:30 p.m.
Five courses with pairings
$85 per person, plus tax and gratuity

Purchase your Fall Vegetarian Dinner tickets here