Join us at Harbor House for a special Chef's Class on Saturday, October 1 as Executive Chef Andrew Fisher teaches you about oysters - these amazing gems of the sea which we celebrate every October!

Wine will be paired with all courses and you’ll receive a complimentary appetizer if you stay for dinner!

Chef Fisher will also be teaching “Everything Mussel” on Saturday, November 5 and “Caviar Celebration” on Saturday, December 3. Buy all classes today and save!


Chef's Class: Oysters in October
Harbor House
Saturday, October 1 - 3:00 to 4:00pm
Wine paired with each course
$35.00 includes tax and gratuity

Purchase your Fall Chef’s Class: Oysters tickets here