Join us at Harbor House for a special Chef's Class on Saturday, November 5 as Executive Chef Andrew Fisher teaches you about Everything Mussel - you’ll learn about myths and more, and Chef Andrew will present three different preparations of mussels.

Wine will be paired with all courses and you’ll receive a complimentary appetizer if you stay for dinner!

Chef Fisher will also be teaching “Oysters in October” on Saturday, October 1 and “Caviar Celebration” on Saturday, December 3. Buy all classes today and save!

 

Chef's Class: Everything Mussel
Harbor House
Saturday, November 5 - 3:00 to 4:00pm
Wine paired with each course
$35.00 includes tax and gratuity

Purchase your Fall Chef’s Class: Oysters tickets here