Join us at Harbor House for a special Chef's Class on Saturday, December 3 as Executive Chef Andrew Fisher hosts a Caviar Celebration featuring the delicious tiny black pearls of exquisite renown.

Wine will be paired with all courses and you’ll receive a complimentary appetizer if you stay for dinner!

 

Chef's Class: Caviar Celebration
Harbor House
Saturday, December 3 - 3:00 to 4:00pm
Wine paired with each course
$50.00 includes tax and gratuity

THIS EVENT IS SOLD OUT! THANK YOU!