Join us at Harbor House for a special Chef's Class on Saturday, December 3 as Executive Chef Andrew Fisher hosts a Caviar Celebration featuring the delicious tiny black pearls of exquisite renown.

Wine will be paired with all courses and you’ll receive a complimentary appetizer if you stay for dinner!

Chef Fisher will also be teaching “Oysters in October” on Saturday, October 1 and “Everything Mussel” on Saturday, November 5. Buy all classes today and save!


Chef's Class: Caviar Celebration
Harbor House
Saturday, December 3 - 3:00 to 4:00pm
Wine paired with each course
$50.00 includes tax and gratuity

Purchase your Fall Chef’s Class: Oysters tickets here