Join us at Harbor House for a special Chef's Classon Saturday, March 19 as Executive Chef Andrew Fisher teaches you how to make Chowder and Trout - classic menu items that have been around since day one!

Wine will be paired with all courses and you’ll receive a complimentary appetizer if you stay for dinner!

 

Chef's Class: Classic Harbor House Dishes
Saturday, March 19 at 3:00 p.m.
Wine paired with each course
$30.00 includes tax and gratuity
Or purchase both classes for $50.00
Purchase your tickets below

Purchase Chef's Class: Classic Harbor House Dishes Purchase the Spring Chef's Class Series