THIS EVENT IS SOLD OUT! THANK YOU!

In conjunction with Waterford Wines, Bartolotta’s Lake Park Bistro is proud to welcome Jean-Louis Carbonnier, Director of the Americas for Chateau Palmer, for an exclusive wine dinner designed to exceed expectations on Tuesday, December 6 at 6:30 p.m.

Chateau Palmer, a winery located in the Margaux appellation of the Bordeaux region of France has been producing rich and complex wines since the 1700s. The estate produces two elegant wines - Château Palmer and Alter Ego, legendary for their fineness and deep aromatic complexity.

Join us for this rare opportunity to revel in the menu created by James Beard Award-winning Executive Chef Adam Siegel and delight in the refined elegance of Chateau Palmer’s wines. 

Wines for the evening:
Chateau Palmer 1995
Chateau Palmer 2005
Alter Ego de Palmer 2009
Alter Ego de Palmer 2011
Château Coutet 2005

 

Chateau Palmer Wine Dinner
Bartolotta’s Lake Park Bistro
Tuesday, December 6 at 6:30 p.m.
5 courses created by Executive Chef Adam Siegel paired with 5 Chateau Palmer wines
$175 per person, plus tax and gratuity ($220 total)

THIS EVENT IS SOLD OUT! THANK YOU!